Author: Cindi Leive
Author: Abigail Kirsch
Author: Jeanne Thiel Kelley
This adaptation of the tortilla española from New York's Boqueria starts with potatoes that are slowly cooked in lots of olive oil. There will be plenty of oil left over, but don't worry: Use it to make...
Author: Bon Appétit Test Kitchen
Author: Bon Appétit Test Kitchen
Author: Jennifer Iserloh
Here, shrimp and pancetta join forces with creamy instant polenta in an Italian take on a southern favorite, shrimp and grits.
Author: Ruth Cousineau
Author: Diane Rossen Worthington
These shrimp and scallion pa jeon are easy to make and a delicious part of a Korean dinner.
Author: Jamie Purviance
This mix of greens is a knockout blend of textures, and a short sauté in fruity olive oil mellows their slightly bitter flavor.
This spiked fruit tea is intentionally not too boozy, but you can also just leave the bourbon out.
Author: Tailor, Nashville, TN
Many unconfirmed reports of this cocktail's creation exist. Some believe it came from Chicago's South Side during Prohibition; others think that it comes from the Southside Sportsmen's Club on Long Island....
Author: Adrienne Stillman
While bean fritters are thought to have their origin in Nigeria, one can find them throughout West Africa. Inspired by the black-eyed pea fritters served at the Gambian-Cameroonian restaurant Bennachin...
Author: Bryant Terry
Author: Virginia Burke
Author: Mourad Lahlou
This rub works on just about any cut (in fact, it's served on filet mignon at Bobby Flay's Mesa Grill), and the pan-to-oven method is foolproof.
Author: Ian Knauer
Fish steaks, cut 1 1/2 to 2 inches thick-halibut, swordfish, and tuna are all good choices-are really best for grilling. Fillets are usually too delicate, and large whole fish are tricky-too often the...
Author: Nancy Harmon Jenkins
Author: Bobby Flay
Author: Nadine Helen Conly
Author: Tracey Seaman
Author: Lidia Bastianich
Author: Ruth Cousineau
Author: Melissa Hamilton
Author: Bruce Cost
Author: Anita Lo
Author: Roxanne Russell
Author: Madhur Jaffrey
Author: Jean Anderson
Author: Dede Wilson
Author: Lillian Chou
Author: Peter Hoffman
Author: Gina Marie Miraglia Eriquez
Author: Leah Chase